
This past Sunday, the Glen Ella Springs Inn, located near Clarkesville Georgia, was host to the 7th Annual Heirloom Tomato festival. Driving 2 hours from Asheville, North Carolina to attend were tomato enthusiasts and family members brother John, sister LuAnn, Vinnie (of John and Vinnie) and Susan, friend of LuAnn and consumate hostess and cook! The gang would spend the night at Lu’s friend Beth’s cozy cabin also located in Glen Ella Springs, how convenient!
Unable to attend this festival myself I asked John (that’s JPP for John Powers Patson) to be a Cozyland guest blogger – he did a fabulous job and here is his story!
“The two hour drive from Asheville was a blur of greenery and we arrived at Beth’s cabin mid morning. We were happy to find out it was just a short and beautiful walk to the Glen Ella Inn where the festival was being held.

Before reaching our destination, we made a quick stop at Goats on the Roof. This was a touristy, but cute, shop that sold gifts and refreshments, besides having goats on their roof! Chevre anyone?

The 120 year old inn’s beautiful gardens and sprawling meadow were the perfect backdrop to the delicious tomato inspired culinary treats, as well as art and crafts. Items on the menu included Tomato & Goat Cheese Tartlets, Fried Green Tomatoes with a spicy Remoulade Sauce, Tomato and Mayonaise Sandwiches (John says YUK to this one!), and Homemade Tortilla Chips with Fresh Tomato Salsa.

The tomato tasting table was a crowd favorite, with almost 50 varieties to try. Hey, gimme back my toothpick!

After getting our fill of tomato treats, we took an afternoon break, which inluded a screening in the cabin’s livingroom of the classic movie Deliverance; shot nearby on the Chatooga River. Such a light movie….not!

As we were watching the film, a fierce afternoon thunderstorm set an eerie mood as twisted as the raging river. Luckily, the evening was spent back at the inn’s Pavillion for the Twilight Tomato Supper.

Menu items included Applewood Smoked Pork Tenderloin, Garlic Cracker Crusted Chicken with Sundried Tomato Sauce,Tomato Basil Cheese Grits, Sauteed Asparagus with Cherry Tomatoes, ‘Mater Biscuits, and of course, Peach & Blueberry Cobbler with fresh Whipped Cream!
An amazing dinner and an amazing festival! We highly recommend it!”

Wow, wow, wow! Miss Cozy is practically in tears she missed this! It sounds incredible and did you check out the prices on that chalkboard? And howabout the dinner? It sounded so delicious and inspiring too! If only I could get “Dueling Banjos” out of my head now….
Another big thanks to my favorite (!) brother John for this great report from Glen Ella Springs – we loved it! BTW, If anyone else has something greatly COZY they want to let Cozyland know about, please email me – guest bloggers are encouraged and welcome!