
It’s that time of year where a lot of the country is buckled under lots of snow and in other parts it’s changing by the minute. Even out here in Southern California the nights are chilly and that’s as good excuse as any to cook up something cozy!
Having some vegetarian buddies over for a casual Friday night dinner is what inspired this first menu. What could be cozier than Mushroom risotto paired with a sauteed spinach and garlic? What a fantastic combo – one really plays off the other and what an amazing way to eat super healthy spinach!

Curious to see if it would really turn out, I cooked my risotto in my new crock pot (of course, right???)! I put it in for 2 1/2 hours and it turned out great. Maybe 5% overcooked but for the effort, or lack of, no one seemed to notice. I used button and shitake mushrooms, a little white wine, some garlic, stock and voila! To serve, a sprinkling of parsley and lots of fresh parmesean. This is the recipe I modified my dish from. I also served a simple green salad afterwards.
I learned a new Italian word which I love while preparing this dinner. “Affogato” – which literally means drowned and in this case ice cream drowned with espresso! This is a super simple dessert that is beautiful, so easy to prepare, unique and delicious! Just like the picture from the magazine, I did mine in simple drinking glasses, layering the ice cream, amaretto cookies, then poured on the espresso (not too much!) finished with some whipped cream, chocolate shavings and you’re set! Unusual and great!
This one is called “Tiramisu Affogatto”

On Sunday we tried to organized going to see Avatar but the 2 hours and 40 minutes required just did not fit into everyone’s schedule so instead Elizabeth suggested we come over for dinner. I protested knowing that she had entertained the night before but she insisted by saying she had made a ton of leftover Lasagne that was just begging to be eaten – I mean who can refuse that? (first of all, we know that it is better the next day anyhow)! And getting together last minute and throwing something cozy, casual and delicious together is what friendship is all about!

I forgot to mention that she started with another winning leftover – Asparagus soup – just enough for 5 elegant portions which is just what this party needed!
I had offered to bring something for dessert and as our only stop was at Trader Joe’s we ended up with what turned out to be a most delicious Chocolate Mousse cake. Elizabeth, always artistic, put it on a platter and sprinkled (leftover) berries around it and it looked absolutely beautiful. Sometimes simple (and convenient) can work out more than fine!

What’s the moral of the story? Entertaining can be as simple or fancy as you want it to be. All it takes is some good friends, some sort of delicious food, a bottle of wine or two is preferable and you’ve got it! I suggest getting on the phone and calling up that friend pronto……..Bon Appetit!